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Reserve

Book

Recommendations

SPECIALTIES

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This week’s specials

From our menu

f
Beef burger meal
$32

Classic Greek salad, barrel aged Feta cheese

f
Roasted lamb rump
$25

Grilled lamb cutlets, pomegranate glaze

f
Pan seared sea bass
$38

Saffron and mussel’s broth, potatoes, olives

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Cream Cheesecake
$38

Creole cream cheese, chocolate filigree, cream

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Pan seared scallops
$29

Saffron, celeriac puree, black pudding, ham

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Baked Camembert
$25

Red onion marmelade, garlic Foccacia bread

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Braised cheek ravioli
$23

Mediterranean olives casserole, celeriac puree

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Corn fed chicken
$17

Wild mushrooms, truffle potatoes, braised leeks

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Andrea Chung

Cook

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Andrea Chung

Cook

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Robert Chang

Sommelier

Il Tuo Vissani
Piazza di San Pantaleo, 4 – Roma
06 9357 2514
Open: 09:00 am – 01:00 pm